Arganic Farming (or, Return of the Tree-Climbing Goats!)

A change in the weather seems to presage a change in our circumstances, as the wind picks up and our trip winds down. Last night’s daramati  sunset was a harbinger, viewed from a rooftop bar near the fort overlooking the beach. We had gathered for a sunset happy hour before going out to a particularly nice French dinner, not quite our farewell meal but getting pretty close.

The wind strengthened during the night and brought some rain with it as well, the first we had seen since a brief drizzle at the Sahara camp proved to be the leading edge of our little sandstorm there, about a week ago. (I confess to be being a little disappointed that it had rained last night, as I had been looking forward to telling people ironically that the only time it had rained on this trip was when we were in the middle of the Sahara desert.)

The rain had stopped by the time we awakened this morning though there were still a lot of clouds and the temperature was noticeably cooler than yesterday. As any sailor will tell you, this meant that it was going to be a Jimi Hendrix, Orson Wells, and tree-climbing goat sort of day. (It is possible that you have never encountered that particular bit of folk wisdom.)

Our primary goal today was the women’s Argan oil collective, but our first stop along the way was in Jimi Hendrix territory, who as I mentioned passed through here in 1968. He stayed for about 11 days, including at our hotel, but one of his stops was at this café in a  rundown little village, well off the beaten path for anyone except the residents, the occasional passing rock star, and the latter’s various drug connections.

If your French is rusty, the sign reads, “1968, a date that marks the presence of a great star at this location.” In other words, “Jimi Hendrix toked here.” Note also that the sign around the arched entrance advertises wifi, which Jimi was probably unable to enjoy at the time.

Our next stop was the local surfer’s paradise, a broad and at that moment isolated beach where the wind was blowing a full gale, throwing spray into our faces even from 100 yards away (hence no photo). The wind was whipping the waves into a froth, and there were no surfers (or anyone else) masochistic enough to suffer through these conditions. In other words, it was an empty windy beach on a cloudy day, and we did not linger.

The road through this area was one of the paragons of lousy Moroccan roads, barely wide enough for one direction of traffic but allowing two, and not so much having a defined shoulder as sort of petering out into rubble at the edges. Every time we encountered an oncoming vehicle — which was frequently — both drivers had to decide whether (a) there was enough room to actually get past each other and so barrel onward with an inch or two of clearance, or (b) to slow to a crawl and inch past each other. I am amazed that it has taken three weeks, but it was on this road near the windswept beach that both drivers finally made the wrong decision and we lost a chunk of our outside mirror. Both our and the other vehicle stopped and the drivers got out to collect the debris and discuss the situation. To my surprise this did not involve any yelling and gesturing; this must happen so often that it’s just one of those things, like getting jostled in a crowd.

We continued onward and as we approached the collective were rewarded with a wonderful sight: more tree-climbing goats! Real ones this time! A big flock in a grove of Argan trees! Who were actually climbing into the trees and jumping out of them! It was satisfyingly surreal, and you can see a couple of them in action here. The two guys in the foreground seemed to be in conversation just before the top one jumped down out of the tree:

…while this guy in the second photo is just getting started.

I was glad to see all this, as you can tell, since I was grievously disappointed to learn that the batch of goats we had seen two days ago had been put in the trees. And now that we were seeing them in natural action, I took the opportunity to resolve a question that had been bothering me since that previous goat encounter, namely, how did those other goats get “put” into the tree? Several mental images had come to mind at the time, including (a) a goat pulley system; (b) a goat ladder; or (b) some kind of goat catapult.

In my own fantasy I had come to secretly favor the goat catapult. I imagined some crude medieval-looking counterweighted rough-hewn structure with a range of maybe 100 feet. You could launch them way up into the top of the tree but you had to calibrate your aim really carefully because there’d be very little margin of error and a miss would cost you a goat. That would lead to conversations like this:

FARMER (trudging in at the end of the day): “We’ll be having goat for dinner tonight.”

WIFE: “You missed the tree again, didn’t you?”

As it turns out, no catapults are involved. Basically the farmers who are trying to attract tourist photos out of season carry the goats up into the trees.

But today’s goats were satisfyingly self-propelled. We could see some nuts up in the tree branches, some late bloomers that had not yet been harvested and which were sufficient in number to motivate the goats. There were also a fair number of them scattered about on the ground that no one had taken the trouble to harvest. As I think I mentioned yesterday, they’re about the size of olives.

We continued on to the “Marjana Cooperative for Argan Oil Extraction”. If you’re wondering what that looks like in Arabic (and French), here’s the sign:

The production facility is, well, a room full of women breaking open nuts with rocks, then grinding them up into oil. Here are two of them:

   
 

As you can see, the Berber women… hey, wait a minute, that’s no Berber woman on the right! I knew I was missing something.

As you can see, the Berber women open the nuts one at a time by placing them on Rock #1 and hitting them with Rock #2. It takes something like 60 lbs of nuts to make a quart of oil, so you might think that the management could hurry things along by, say, giving the women hammers. But they seem to zip right along with rocks about as fast as they could do it with a hammer, and so tradition is preserved. (There is little doubt that this process could be mechanized for great efficiency and probably eliminate the women altogether. But of course the goal of the place is to provide employment as much as it is to produce the oil.)

After the nuts are opened they are ground in a stone bowl, essentially a rotary mortar and pestle. If the oil is destined to be eaten (it can be used as a dip or salad dressing) then the kernel is roasted first; for cosmetic products it is not. And I can now tell you what an unroasted Argan kernel tastes like: terrible. Very bitter. But once roasted they are kind of almondy.

There’s a shop adjacent to the production building, but you already knew that. So of course we bought a variety of Argan oil products. (By the way, I am a little uncertain as to whether Argan should actually be capitalized. I suspect that it shouldn’t. But my iPad autocorrect believes that it should, so I have decided to live with it.)

Lunch today was our final family home visit, in this case a somewhat down at the heels family of five: a Berber widow, her three sons, and her daughter. They lived in a small but neat concrete dwelling on a trash-strewn dirt road. We met only the widow and her eldest son, neither of whom spoke English so our tour lead Mohammed translated.  It was probably our most awkward encounter to date. They were certainly friendly and hospitable to us but rather incurious; they were happy to answer all our questions but asked not a single one of us, unlike all our other hosts. We did learn, however, that the street happens to be the dividing line between the Berber and Arab parts of the area. This has no practical significance since they’re not hostile to one another and intermarry with regularity, but I found it interesting that everyone is aware of the precise location of the imaginary border.

We returned to our hotel and I followed up on something that I had belatedly noticed yesterday (and that Alice had seen earlier but not remarked upon): we are directly across the hall from the “Orson Wells Suite”. So now I took action, marching to the front desk and asking whether Orson Wells had actually stayed there. Turns out he did, and the desk clerk kindly asked if I would like to see it. Of course I would, and as we walked down the hall towards it I fetched Alice, who rather sourly theorized that the chairs in that room would be twice as wide as the ones in the regular rooms. Turns out she was right. So for the historical record here is the living room of the Orson Wells Suite in the beachfront Hotel des Iles in Essaouria, Morocco:

“Rosebud!”

There was also a separate bedroom. The bed was of unremarkable size. And there was a portrait of Orson on the living room wall, all bearded and scowly as though someone had sold him a bottle of wine before its time.

Our Moroccan adventure is basically finished now. We’re going out for pizza tonight (no more couscous!), then leaving tomorrow morning for the all-day drive back to Casablanca where we started, three eventful weeks ago. We fly out of Casablanca very early Monday morning, so this is probably the last blog post for this trip. (Once I have finished sorting and editing our photos and videos, as opposed to the quick-and-dirty ones I have been posting here, I will create a website for them and post the link as a final blog entry; over the next several weeks I will be editing 3000 photos down to a few hundred.)

Our next sojourn: Hawaii in late January. Inshallah.

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Categories: Morocco | Tags: , , , , , , , , , , , , | 2 Comments

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2 thoughts on “Arganic Farming (or, Return of the Tree-Climbing Goats!)

  1. Keith

    Subtitle suggestion for this post: Alice rocks.

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