Posts Tagged With: Chinese

Victoria, Victoria

The waterfront city of Victoria (population 86,000 in the city proper) is the capital of British Columbia and sits on Vancouver Island, about 30 miles south of Vancouver city across the Strait of Georgia.  I mention the distinction since most Americans can barely find Canada on a map, and a large majority in a recent survey identified Argentina as “a kind of dessert.”

It’s a gorgeous 1 1/2 hour ferry ride across the strait, threading among dozens of verdant islands, each a few miles across, most nearly uninhabited. The terminus is Swartz Bay near the resort town of Sidney, where our old friends Larry and Jean met us.

Victoria is a cheerful seaside town whose ambiance is a genial hybrid of British government colony and American seaside resort, the former generally classing up the latter. The waterfront area is overlooked by assorted government buildings sporting ornate Victorian architecture, but the piers themselves are dotted by both fishing and pleasure boats of various sizes — including lots of open-air whale watching boats — as well as street artists and restaurants. Seaplanes buzz surrealistically back and forth overhead and land and takeoff theatrically in the middle of all the port activity. (We watched one seaplane have to taxi out of the way of the departing Seattle ferry.)

A mile or so further up the coast is Fisherman’s Wharf, which is a whole lot smaller but rather more charming than the identically named tourist trap mecca in San Francisco. It sports a number of floating restaurants, including the heavenly-anointed Barb’s Fish and Chips, which serves that and little else, and rightly so.

Fisherman’s Wharf’s most unusual feature is its houseboats, which are not what you think of when you see the word. I think of a houseboat as a boat that has been retrofitted into house-like living quarters; these, however, look more like houses that have been retrofitted to float, e.g.:

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“Honey, the roof and the floor are both leaking again.”

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Most are two stories tall as you can see, and they vary somewhat in floor area but ~900 square feet (~ 81 sq m) is pretty typical. You can pick one up for roughly US$350,000. The property taxes are very low, there not being any actual land underneath them, but be prepared to shell out six or seven thousand dollars a year in moorage fees (yes, really), plus an unknown amount for seasickness tablets. And for God’s sake don’t try and install a man cave in the basement.

Another lively Victoria neighborhood is (inevitably) Chinatown, the oldest one in Canada. Like every other Chinatown in western North America, it dates from the mid-19th century Gold Rush.

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In addition to the expected panoply of Chinese restaurants, temples, produce stores, and souvenir shops, Victoria’s Chinatown boasts a number New Age-y innovative art galleries and non-Chinese restaurants in a maze of hip-looking side streets like this one.

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Larry and I got very excited when one of these — a chocolate and sweets store — trumpeted “Creamsicles” on the advertising blackboard in front of the store. This was very exciting because Creamsicles were treasured icons of our childhood: a Popsicle-like ice cream bar consisting of highly artificial and suspect vanilla ice cream coated in a shell of some kind of petrochemical-based orange sherbet. They were wonderful (and may even still exist), so we skipped happily through the door.

But alas. This sweets shop was far too progressive for our childhood tastes. The beloved additive-laced artificial-everything treat from our boyhood had in this particular establishment been replaced by a politically-correct adjective-laden impostor: vegan, fair trade, non-GMO, artisanal. We didn’t have time to take the sensitivity and diversity training courses that were required to actually eat the things — plus they were made sacrilegiously with coconut instead of vanilla ice cream — so we went Full Curmudgeon and left. (Now get those damn kids of my lawn!)

This being an island, another important feature of Victoria is of course the beach. Views from the coast are all striking: deep blue water, crystalline sky, and — on the eastern-facing coast — the Olympic  Mountains lining the horizon, some 40 miles away.

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(This photo was taken yesterday; the sky was cloudless today.) The beach itself is not the white sand strand of, say, North Carolina’s Outer Banks, being more pebbly than sandy and heavily strewn with bleached driftwood.

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The ubiquity of driftwood — and the impossibility of building sand castles — does not deter the locals (and countless vacationing mainland Canadians) from sunning themselves, jogging, and doing all the usual beach stuff. This does not include a lot of swimming, though: the water temperature is a blue-lipped 53 F (12 C).

But we were here to stroll, not swim, and it was a beautiful sunny day. So I’ll close with a shot of my own personal total solar eclipse, four days early thanks to a gentleman on the earthbound end of about four very impressive kites.

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Categories: Canada | Tags: , , , , , , , , , , , , , , , | 4 Comments

Who Are All These People, and What Are They Eating?

People who are not actually familiar with Hawaii — and this includes the large fraction of tourists who are focused entirely on their mai-tais — can easily overlook its complex and yeasty ethnic makeup. Hawaii’s demographics don’t look anything like the rest of the US; in fact, they don’t look much like anything anywhere. More than 20% of Hawaiians identify as mixed-race; taking that into account — because it makes the numbers add up to more than 100% — the breakdown of the largest groups is:

  • 58% Asian
  • 39% White
  • 23% Native Hawaiian and other Pacific Islander
  • 7% Hispanic
  • 3% Black

That’s quite the mix (and I should add that the absence of blacks is quite noticeable as one walks down the street here in Honolulu).  Precisely because it is such a melange, the faces of the locals make for quite the panoply.

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(I’m not sure why that first guy reminds me of Leonardo DiCaprio, but somehow he does.)

OK, what does this mean for us in practice on our visit? It means that there’s all sorts of cool food, that’s what. (What, did you think this was going to be some kind of anthropological treatise?) We are here visiting our old friends Laura and Brian, and they wisely realized that yesterday, our first day here, was a happy confluence of two food-related events: a farmer’s market at local Kapiolani Community College, and — insert drum roll and Asian gong sound here — a Chinese New Year parade.

(Laura and Brian themselves are pretty good exemplars of Hawaii’s ethnic potpourri. She’s a Jewish girl from Massachusetts; he’s ethnic Japanese from the Hawaiian island of Kauai. They have a daughter in her 20’s, whose consequently stirred-up gene pool makes her beautiful in proper Darwinian fashion.)

So, food. For breakfast we worked our way through the farmer’s market, chowing down on everything in sight like a small group of well-behaved army ants, or perhaps a genteel Sherman’s March to the Sea, navigating through a mass of both locals and Japanese tourists, the later all in sun hats and moving in amoebic little groups as though chained at the ankles. As we ambled with feigned patience from stall to stall, our diet included the following, all locally made and in no particular order:

  • Assorted local fruit juice blends, e.g. passion-fruit/ginger and strawberry/blackberry
  • Grilled local gigantic shrimps on skewers. (You eat the whole thing, shell and all.)
  • Seared ahi tuna sliders with mushroom tempura sticks
  • Kimchee sausage on a stick
  • Assorted homemade popsicles including honeydew with ginger and dark chocolate with Chinese spices
  • Ice cream bananas, which is a type of creamy banana, not a type of ice cream
  • Kahlua pig
  • Dark chocolate plus Kona coffee-covered macadamia nuts
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Brian bites the big one.

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Alice, still hungry.

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One could persuasively argue that poi = taro hummus.

And this was breakfast, mind you.

Having eaten our fill — a sentiment that would immediately prove both naive and ironic — we headed home for some down time, inexplicably becoming peckish along the way and so stopping en route to pick up some poke (marinated, seasoned ahi sushi),  boiled peanuts (a Hawaiian local favorite), and chicharron, which sounds Hispanic and is: it’s pork rinds.

We variously napped and pigged out some more at home before driving downtown for the Chinese New Year parade. And of course, upon arriving there, the first thing we did was start eating again, kicking things off with some roast suckling pig from this guy.

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OK, so we just ate. What’s your point?

Honolulu’s Chinatown, like so many American Chinatowns, pretty clearly has its best days decades behind it and has a rather characteristic seedy feel that you will also experience in its counterparts in Washington DC, Philadelphia, and even — though it is vastly larger and somewhat less tatty — San Francisco. It all has something of a time-warp-y feel to it, with tattoo parlors and dusty arcane-looking herbal remedy stores, the ones with dried lizard skins in the windows.

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Good place to pick up some dried lizard for either your arthritis or your black arts.

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An 1890’s bawdy house that became the “Club Hubba Hubba” just after World War II. I don’t think the women are still there. God, I hope not.

But the important thing is, that we kept eating. Strolling through the crowded streets as the dragon puppeteers suited up for the parade, we continued to glut ourselves on mango ice cream, lobster chips, and almond cookies, all the while reminding ourselves that we had dinner reservations for later. This was roughly equivalent to reminding a cokehead sucking on a crack pipe that he has a job interview scheduled in three hours.

(Speaking of cokeheads, I feel compelled to relate a minor incident. As it happens my arms are covered at the moment with some painless but very nasty-looking bruises, souvenirs of a short hospital visit just before our departure during which I came under the ministrations of a technician who had, apparently, never inserted an IV or taken blood before. The side streets of the parade route had a number of stalls advertising local worthy organizations — Jaycees, local sports clubs, and the like — including a meth clinic. Despite my pleadings Alice rather stodgily forbade me from walking up to them, arms out with black-and-blue marks on full display, and asking for help. I suppose that in any marriage you need to have at least one responsible adult present at all times, but still.)

The parade itself was a raucous and colorful affair, full of dragons and martial arts displays and little old ladies carrying fans whilst sitting on festooned flatbed trucks, smiling and waving delicately to the crowd as they represented assorted charitable Chinese organizations that we of course had never heard of.

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There were drummers, a platoon of kids on BMX bikes, and of course beauty queens riding on top of convertibles: “Miss United States: Samoa/Guam/Hawaii/Mariana Islands”. “Miss Chinese Chamber of Commerce” and her first four runners-up, the latter in a convoy of Mustangs whilst the winner rode in a Corvette, and all waving gamely with that odd rotary side-to-side waving technique perfected by Queen Elizabeth II. And game they had to be: how would you like to be the last of those girls, smiling at the crowd while sitting on a top of a car with a sign announcing that you were the fourth runner-up? “Hi, I’m Jessica! Those four girls in front were all prettier than me!”

Anyway, we had a wonderful time, and saw many dragons.

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And a couple of hours later, we of course went to our dinner reservation and had a big and wonderful meal.

Categories: Hawaii | Tags: , , , , , , , , , , , , , , | 5 Comments

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