Posts Tagged With: creamsicle

Victoria, Victoria

The waterfront city of Victoria (population 86,000 in the city proper) is the capital of British Columbia and sits on Vancouver Island, about 30 miles south of Vancouver city across the Strait of Georgia.  I mention the distinction since most Americans can barely find Canada on a map, and a large majority in a recent survey identified Argentina as “a kind of dessert.”

It’s a gorgeous 1 1/2 hour ferry ride across the strait, threading among dozens of verdant islands, each a few miles across, most nearly uninhabited. The terminus is Swartz Bay near the resort town of Sidney, where our old friends Larry and Jean met us.

Victoria is a cheerful seaside town whose ambiance is a genial hybrid of British government colony and American seaside resort, the former generally classing up the latter. The waterfront area is overlooked by assorted government buildings sporting ornate Victorian architecture, but the piers themselves are dotted by both fishing and pleasure boats of various sizes — including lots of open-air whale watching boats — as well as street artists and restaurants. Seaplanes buzz surrealistically back and forth overhead and land and takeoff theatrically in the middle of all the port activity. (We watched one seaplane have to taxi out of the way of the departing Seattle ferry.)

A mile or so further up the coast is Fisherman’s Wharf, which is a whole lot smaller but rather more charming than the identically named tourist trap mecca in San Francisco. It sports a number of floating restaurants, including the heavenly-anointed Barb’s Fish and Chips, which serves that and little else, and rightly so.

Fisherman’s Wharf’s most unusual feature is its houseboats, which are not what you think of when you see the word. I think of a houseboat as a boat that has been retrofitted into house-like living quarters; these, however, look more like houses that have been retrofitted to float, e.g.:

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“Honey, the roof and the floor are both leaking again.”

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Most are two stories tall as you can see, and they vary somewhat in floor area but ~900 square feet (~ 81 sq m) is pretty typical. You can pick one up for roughly US$350,000. The property taxes are very low, there not being any actual land underneath them, but be prepared to shell out six or seven thousand dollars a year in moorage fees (yes, really), plus an unknown amount for seasickness tablets. And for God’s sake don’t try and install a man cave in the basement.

Another lively Victoria neighborhood is (inevitably) Chinatown, the oldest one in Canada. Like every other Chinatown in western North America, it dates from the mid-19th century Gold Rush.

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In addition to the expected panoply of Chinese restaurants, temples, produce stores, and souvenir shops, Victoria’s Chinatown boasts a number New Age-y innovative art galleries and non-Chinese restaurants in a maze of hip-looking side streets like this one.

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Larry and I got very excited when one of these — a chocolate and sweets store — trumpeted “Creamsicles” on the advertising blackboard in front of the store. This was very exciting because Creamsicles were treasured icons of our childhood: a Popsicle-like ice cream bar consisting of highly artificial and suspect vanilla ice cream coated in a shell of some kind of petrochemical-based orange sherbet. They were wonderful (and may even still exist), so we skipped happily through the door.

But alas. This sweets shop was far too progressive for our childhood tastes. The beloved additive-laced artificial-everything treat from our boyhood had in this particular establishment been replaced by a politically-correct adjective-laden impostor: vegan, fair trade, non-GMO, artisanal. We didn’t have time to take the sensitivity and diversity training courses that were required to actually eat the things — plus they were made sacrilegiously with coconut instead of vanilla ice cream — so we went Full Curmudgeon and left. (Now get those damn kids of my lawn!)

This being an island, another important feature of Victoria is of course the beach. Views from the coast are all striking: deep blue water, crystalline sky, and — on the eastern-facing coast — the Olympic  Mountains lining the horizon, some 40 miles away.

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(This photo was taken yesterday; the sky was cloudless today.) The beach itself is not the white sand strand of, say, North Carolina’s Outer Banks, being more pebbly than sandy and heavily strewn with bleached driftwood.

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The ubiquity of driftwood — and the impossibility of building sand castles — does not deter the locals (and countless vacationing mainland Canadians) from sunning themselves, jogging, and doing all the usual beach stuff. This does not include a lot of swimming, though: the water temperature is a blue-lipped 53 F (12 C).

But we were here to stroll, not swim, and it was a beautiful sunny day. So I’ll close with a shot of my own personal total solar eclipse, four days early thanks to a gentleman on the earthbound end of about four very impressive kites.

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