We left the hotel at about 9:00 this morning en route to an alfalfa farm (yes, there is a reason for this), and our first sight as we crossed a low bridge was a group of Berber women doing laundry in the river at the foot of the hill on which our hotel is perched.
No starch, please.
This gave us pause because we had sent out our laundry last night and thus could not altogether rule out the possibility that our teeshirts were in there somewhere.
Anyway, the alfalfa farm. Today’s itinerary is called “A Day in the Life of Tineghir”, and that day includes not only people doing laundry but people — which is to say, women — doing stoop labor in the alfalfa fields as well. We first picked up our local guide, a manic Berber named Mokhtar who knew the local ropes, had a 1000-watt personality, and whose clothing alone was worth the trip.
Mokhtar the Enthusiastic
You can see the fields — and three very out of focus women — behind him. Most local women, and a large fraction of local men, are adamant about not having their picture taken, at least not of their face, so this is about the best I can do. The most common exceptions are beggars, whom one can pay to allow a photo, and the families where we have our hosted visits.
This is backbreaking labor, scything the alfalfa at ground level with a small curved blade about a foot long, and laying out the sheaves for the men to pick up and load onto waiting donkeys. This being an organized trip, Mokhtar inevitably wrapped a couple of the women in our group in shawls, gave them a blade one at a time, and had them cut a few stalks while the rest of us took pictures and the actual working women no doubt muttered imprecations under their breath. Then Mokhtar drafted some of our men to pick up the bundles of cut alfalfa and carry them to a nearby donkey. I wonder if perhaps we could put together a tour group of Berbers, bring them to the US, and have them take pictures of each other pretending to be consultants or programming a computer.
Our next stop was a very old mosque and school that had fallen into disrepair and was now being rebuilt. Part of the reason it needed rebuilding was its location on a steep hillside, where erosion had pretty much eliminated the possibility of having any of the building columns remaining exactly vertical. But the place had a pleasantly ancient and spooky air about it, like something from an Indiana Jones movie. You can get the idea from these two shots.
It turned out, to our surprise and delight, that Mokhtar is a muezzin, the guy who chants the call to prayer from the top of a mosque five times a day. In the two weeks we’ve been here we’ve heard it dozens of times, of course, but usually at a distance and always in a cacophony of echoing calls from all the nearby mosques at once, competing as well with day-to-day noise from the street. But now we were by ourselves well away from any distracting sounds, and Mokhtar wowed us by chanting the call in the very room we were in.
He puts his all into it, drawing deep breaths, cupping his hands around his mouth, and closing his eyes to concentrate. It is far less jarring to hear it this way than in all the times we’ve heard it thus far. It seems to me almost a shame that it is almost always heard that way, because in these more intimate conditions its musicality emerged, and it was haunting and strangely beautiful.
Our religious duties fulfilled, it was time to go shopping for dinner. Overseas Adventure Travel (OAT) is all about participation, so when I say that we went shopping, I mean that we were driven to an open air market and divided into three groups of five or six people each, each group given a shopping list and a 100 dirham note (about $10 US), and told to be back in 20 minutes with the goods. Bargaining would be necessary. Steve, Thumper, and we were the fruit group, assigned to buy 4 kilos (8.8 lbs) of apples and bananas and 3 kilos of oranges. Off we went.
Thumper brings home the bacon, or rather apples.
We thought the nearest fruit stand looked too touristy so we found another and were immediately distracted by pomegranates. We bought three big ones for the low, low prices of 7 dirham (70 cents US) because we could; at that price bargaining seemed superfluous and we still had 93 dirham left. So we looked first at the apples and decided that the quality was low, and maybe we were better off at the first fruit stand after all. We returned to it and, satisfied with the quality of the goods, started loading up plastic tubs with the required amount of each fruit. The stall had two scales, a modern electronic one and an old fashioned mechanical one with counterweights. We put items in and out of the basket till we had the desired weight of each of the the three fruits, and the tab came to 142 dirham.
Hmmm. We only had 93 out of our original hundred, and we didn’t want to front any of our own cash unless absolutely necessary. So we handed the vendor the 93 and said, in English and French, that that’s all we have. He thought for a second, handed us back the three odd dirham, and said (in English), “Twenty.” I fished a 20 out of my wallet and gave it to him, and the deal was done: 90 + 20 = 110 dirham ($11 US), about 20% less than the original price. We had fruit. We had bargained successfully. (I would also like to note that we paid $11 US for over 24 lbs of fruit, which seems like an awfully good deal in general.)
Our next stop was a school visit, a common feature of many OAT tours. (OAT is affiliated with the Grand Circle Foundation, a nonprofit that supports a number of educational and cultural institutions at their tour destinations; a small part of our OAT tour cost goes to them.) Our school of interest was a Berber boarding school of sorts; I say “of sorts” because it is not a school per se, rather it provides boarding and study facilities for poor students who are brought there to attend nearby public schools. It does have a study area and a very small library, seen here. Needless to say, they accept donations of just about anything. (While on our fruit quest earlier, we had bought some pens and notebooks from another market vendor to leave behind at the school.)
The facility has dorms that support 140 boys from 7th through 12th grades, and there is a sister facility down the street that houses 104 girls; the girls’ school is only 5 years old. Admission is selective and takes into account primary school achievement, poverty levels, and other factors. The facilities are basic, clean, and spare: the sleeping quarters are basically large cubicals with lockers, each area holding two two-person bunk beds. There was a soccer field and a basketball court; a dining area, and a grand total of three computers. The principal walked us through as he talked about their history, how they operate, and what they hope to accomplish. One interesting feature is their association with a nearby vocational school; students who can’t cut it in regular school are allowed to continue to board there while attending the vo-tech school. It seems like a very good model for bringing education to a large socioeconomic segment that would otherwise remain illiterate and unemployable.
Time for another home-hosted lunch, this time with a barely-middle-class Berber family whose income seemed to come both from a small garden farm and from these visits themselves; they host about four a week, for which OAT of course pays them.
Our host was Achmad, who was definitely a wild and crazy guy of about 40. He lives with his brother, two sisters (both well past marrying age, for reasons unknown), and his 80 year old father. They were warm and welcoming, Achmad doing most of the talking; his brother spoke a little English and his sisters and father less. (French worked, though, and we used it a fair amount.) Our gift to them, as we have done before, was some NASA paraphernalia that went over very well, as you can see from Achmad’s enthusiasm:
“To the moon, Achmad!”
Lunch was excellent, a lamb tagine preceded by a first course that was completely new to us: angel hair pasta topped with cinnamon and sugar. Yeah, I know it sounds weird but it was really good: try it! It has the additional virtue of allowing you to pretend that you’re not eating dessert before dinner.
Achmad went around the table asking where we were from, whether we had children, and what religion we were. He was excited to hear that I am Jewish, and ran to get an old coin that he had found in the mountains to see if I could identify it. Here it is:
It’s about the size of a US dime and is featureless on the back. I have no idea what it is. Let me know if you do. (For all I know it’s an old rabbinical shirt button.)
The fun began after lunch: it was Dress Up Time. (One gets the sense that the family has done this before, which I expect they have about 100 times. Still, they seemed to genuinely enjoy interacting with us in this way.) Achmad got the ball rolling with his Ultra Macho Triple Decker Turban:
Now THAT’S a turban.
And it was not long before everyone got into the act, including me
Without question, my new Facebook profile picture
Notice also that I am wearing a black robe with a gold banded collar. That is because at Achmad’s behest everyone went Full Berber:
No tourists here, nosirree. But at least I know what to wear to my next business meeting.
That’s Alice on my left, Steve and Thumper on my right, and two of our other travel mates, Dave and Patricia. Dave got shorted in the turban department because everyone agreed that the white skullcap looked exactly right on him.
And then the music started: Achmad on a recorder-like pipe, sister #1 clinking a jar with a spoon, remaining siblings providing percussion on the tabletop and a plastic bread bowl. It was a Berber Shop Quartet, plus Dad in the background clapping his hands. There was dancing. It was surreal. It was also a total hoot, and I have it on video to prove it.
“No, dammit, you’re coming in late on the down beat. Now take it from the top.”
We get more Berber Immersion tonight, as we are having dinner at a Berber camp using the food that we bought earlier today. I’ll report on that in my next posting. (Postscript: never mind. The Berber “camp” turned out to be a hotel with a Berber-style tent next to it. But the meal was very good — we bought the fruit for dessert! — and the music, a three piece percussion band with castanets and drums, was excellent.)
We leave Tinighir for tomorrow for our next destination, the town of Ouarzazate. We will be having a discussion session with an imam there. Ouarzazate is also the home of Morocco’s native TV and film industry, and is thus known as — I swear this is true — “Mollywood”. I have no idea what kind of stuff they produce, but I can imagine some locally themed programming that might appeal: classic movies like The Sound of Muezzins, racy fare like Fifty Shades of Ochre, and TV series like How I Met Your Mullah and the crime drama CSI: Middle of Nowhere.