Posts Tagged With: race

Saving the Children

We flew via Cessna from Kulala International Airport — not really, I mean the dirt landing strip I showed you yesterday — back through the desert for the 45 minute hop to Walvis Bay. A century or so ago, Walvis Bay was the happening place, the radiant of German colonial expansion into Namibia. It was the whaling and commerce center. Today it is still the major shipping center, an industrial port for the export of salt, copper, and uranium; there is a recreational beach and a lot of fishing, but otherwise from our limited perspective it had little to recommend it outside of our restaurant lunch on the water.

With one exception: the flamingos of Walvis Bay Lagoon. There are hundreds of them, pallid pink on their bodies but the flaming color of the inside of a blood orange on the tops of their wings.

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Those guys in the top image who look like they’re recreating the cover of the Abbey Road Beatles album are in fact doing a Michael Jackson imitation. Seriously, they don’t just stand there but rather work their feet back and forth in what looks for all the world like MJ’s moonwalk, the objective being to stir up the silt and thus scatter the small fish and shrimp that are their preferred food.

Since we didn’t have any significant amounts of copper or uranium among us, we left immediately after lunch, driving the half hour north to the resort town of Swakopmund. Swakop draws a lot of German tourists — most of the restaurants seem to be German — and has a long and inglorious history as a German enclave; it is only since independence in 1990 that the all-white, all-German private high school was repurposed into an integrated public school, and the locals — including our driver Joe — still bear a great deal of animus towards them. The town’s former industrial base was the large Hansa Brewery, and the layout of the town still reflects this: the streets are very broad, wide enough for beer-carrying freight trucks to maneuver.

Our hotel is another avatar of this colonial history, its architecture resembling European colonial mansions everywhere, with whitewashed colonnades, an English garden, and sweeping staircases. It’s just a tad different from our Namib desert camp. Its name, aptly enough, is the Hansa Hotel.

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With this uninspiring historical background, today was very much a cultural immersion day. Our first stop was the Festus Gonteb Primary School, a K-7 institution educating nearly 1100 students, nearly half of whom walk the mile distance from “DRC”, the sprawling 15,000-person shantytown Democratic Resettlement Community down the road. (More on DRC below.)

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We received background information about the school from FGPS’s earnest if longwinded principal, who then turned us over to two 7th grade “prefects”, i.e. top students (both girls) who are given assorted academic, outreach, and disciplinary responsibilities for their achievements. (The “disciplinary” part kind of weirded us out, in truth; the principal’s description made it sound like they girls were being promoted to some kind of stool pigeon, and we wondered darkly whether they still had any friends left.)

We split into two groups, one with each prefect. I went to a 3rd grade class with our impressively poised and articulate prefect Jennifer; Alice was in a group that visited a class of 6th graders. The students were nothing if not enthusiastic to see us.

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My camera alone was a big hit, and I made the mistake of allowing one of the kids to take a picture of me with it, instead of the other way around, which of course meant that I was swarmed by every kid in the class who also wanted to take a picture with it and look at the resulting image. I now have about twenty lousy pictures of myself, none of which show my windmilling arms as I frantically attempt to keep about two dozen pairs of enthusiastic hands away from my very expensive lens.

The kids sang songs for us — and we sang Row, Row, Row Your Boat as a round in return — then said a prayer and sang us farewell.

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We in turn left behind a load of school supplies that we had purchased, and received a boatload of hugs in return. We were impressed: these kids were enthusiastic, well-behaved, curious, and very affectionate. They have a lot to offer; we hope that there is hope for them.

As I mentioned, about half the kids walk to school from the “DRC”. It’s an interesting phenomenon, basically a government-sponsored shantytown. The government provides the land and lights the wide dirt streets, but provides no electricity otherwise. Residents scrounge materials to build shacks, and are given a metal ID token that, when inserted into a hydrant-like water station, allows them to access to water. The shanties are otherwise without plumbing, though a sewer line is in the works.

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At the edge of the shantytown is an actual (very) low cost housing development being built by the government, with rows of simple roofed conventional houses that rather like military base housing. The long term plan is to build more and more of these and gradually replace the shanties with actual small houses that the DRC residents are able to own.

Our destination within DRC was a soup kitchen, a rather remarkable three-room operation run by the inhumanly formidable Miss Katrina (a.k.a Mother Katrina) in the form of the Dantago Communities Rising organization; see the link for their Facebook page. Katrina has a day job as a restaurant manager in town but appears to operate in some kind of spacetime warp as she also runs Dantago as a combined soup kitchen/day care/community garden/craft store. Here she is with some of her charges, the latter taken in — sometimes during the day, sometimes semi-permanently — from parents who cannot care well for them. In a few cases those mothers, e.g., disabled by alcoholism, actually work at the center making jewelry for sale, or tending the garden to sell vegetables (the latter not so easy during a four-year drought). “Center”, by the way, is a rather strong word for the structure, which is a three-room shanty with no electricity or running water.

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Our contribution was to bring a load of vegetables, cut them up, and watch Lloyd and Katrina’s helpers make stew, which we then ladled out to the kids.

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My contribution was to start a riot by showing my camera to the kids as I took their pictures, thereby triggering the same grabfest that I had experienced (and caused) at the Festus school an hour earlier. Here I am in full Sensitive Tourist mode, trying to keep those grubby little hands off my goddamn lens. (Thanks to Sherryl for this picture, which I shall perhaps forward to Angelina Jolie.)

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I should mention, by the way, that I asked Katrina whether it was OK for me to take pictures. Her response: “Take as many pictures as you can. Send them to everyone you know. The more people that know about us, the better!” So consider yourself informed. It seems trite and mawkish, but I truly could not look at these kids without thinking of my own three grandchildren (ages 9 months, 21 months, and 5 years), who of course want for nothing and in all likelihood never will. Katrina’s reserves of energy, compassion, and patience are virtually inconceivable to me. (And she is not unique, as I’ll get to in a moment.)

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Grinding poverty notwithstanding, things are apparently never too dire for a makeover, and travelmate Wanda went to work with gusto. We soon had a soup kitchen full of juvenile, brightly painted nails.

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The child in the above photo, by the way, is from the San tribe, i.e. the Bushmen.

Our final stop was an actual orphanage, the “Tears of Hope” in the nearby township of Mondesa, run by the no less formidable Naftaline Maua, whom you see here in sort-of-traditional Himba garb.

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I say “sort of” traditional because actual Himba garb consists of very little indeed, plus red ochre hair coloring. The original German colonists — or more accurately, the original female German colonists were none too crazy about this, first because their husbands’ eyeballs were bugging out all the time, and second because those same husbands kept coming home from a hard day of oppressing the natives with red ochre stains in very difficult-to-explain places. So they strongarmed the men, in particular the clergy, into forcing the native women to wear Victorian dresses. As a sop to the actual Himba culture, however, they developed headwear designed to resemble to cattle horns, since the Himba were cattle farmers. Hence Naftaline’s hat and dress.

Naftaline has an interesting history of her own as an AIDS counselor, which you can read a bit about by clicking here. Now she runs a 6-bedroom home that houses 21 orphans (none, fortunately, with HIV). She is an outgoing energetic woman who apparently needs no sleep, and who with her daughter prepared a wonderful lunch for us in her dining room, featuring lamb and polenta seasoned with spicy tomato-y chakalaka relish. (Here’s the recipe if you’re interested.)

Turns out that a couple of her wards attend the Festus school we had visited that morning, and indeed a few came home and said hello to us since school was ending (or on lunch break) while we were there.  We left behind some household goods and clothing for her, then returned to our hotel to contemplate our spectacularly non-poverty-stricken lives.

 

 

 

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Categories: Africa, Namibia | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Who Are All These People, and What Are They Eating?

People who are not actually familiar with Hawaii — and this includes the large fraction of tourists who are focused entirely on their mai-tais — can easily overlook its complex and yeasty ethnic makeup. Hawaii’s demographics don’t look anything like the rest of the US; in fact, they don’t look much like anything anywhere. More than 20% of Hawaiians identify as mixed-race; taking that into account — because it makes the numbers add up to more than 100% — the breakdown of the largest groups is:

  • 58% Asian
  • 39% White
  • 23% Native Hawaiian and other Pacific Islander
  • 7% Hispanic
  • 3% Black

That’s quite the mix (and I should add that the absence of blacks is quite noticeable as one walks down the street here in Honolulu).  Precisely because it is such a melange, the faces of the locals make for quite the panoply.

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(I’m not sure why that first guy reminds me of Leonardo DiCaprio, but somehow he does.)

OK, what does this mean for us in practice on our visit? It means that there’s all sorts of cool food, that’s what. (What, did you think this was going to be some kind of anthropological treatise?) We are here visiting our old friends Laura and Brian, and they wisely realized that yesterday, our first day here, was a happy confluence of two food-related events: a farmer’s market at local Kapiolani Community College, and — insert drum roll and Asian gong sound here — a Chinese New Year parade.

(Laura and Brian themselves are pretty good exemplars of Hawaii’s ethnic potpourri. She’s a Jewish girl from Massachusetts; he’s ethnic Japanese from the Hawaiian island of Kauai. They have a daughter in her 20’s, whose consequently stirred-up gene pool makes her beautiful in proper Darwinian fashion.)

So, food. For breakfast we worked our way through the farmer’s market, chowing down on everything in sight like a small group of well-behaved army ants, or perhaps a genteel Sherman’s March to the Sea, navigating through a mass of both locals and Japanese tourists, the later all in sun hats and moving in amoebic little groups as though chained at the ankles. As we ambled with feigned patience from stall to stall, our diet included the following, all locally made and in no particular order:

  • Assorted local fruit juice blends, e.g. passion-fruit/ginger and strawberry/blackberry
  • Grilled local gigantic shrimps on skewers. (You eat the whole thing, shell and all.)
  • Seared ahi tuna sliders with mushroom tempura sticks
  • Kimchee sausage on a stick
  • Assorted homemade popsicles including honeydew with ginger and dark chocolate with Chinese spices
  • Ice cream bananas, which is a type of creamy banana, not a type of ice cream
  • Kahlua pig
  • Dark chocolate plus Kona coffee-covered macadamia nuts
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Brian bites the big one.

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Alice, still hungry.

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One could persuasively argue that poi = taro hummus.

And this was breakfast, mind you.

Having eaten our fill — a sentiment that would immediately prove both naive and ironic — we headed home for some down time, inexplicably becoming peckish along the way and so stopping en route to pick up some poke (marinated, seasoned ahi sushi),  boiled peanuts (a Hawaiian local favorite), and chicharron, which sounds Hispanic and is: it’s pork rinds.

We variously napped and pigged out some more at home before driving downtown for the Chinese New Year parade. And of course, upon arriving there, the first thing we did was start eating again, kicking things off with some roast suckling pig from this guy.

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OK, so we just ate. What’s your point?

Honolulu’s Chinatown, like so many American Chinatowns, pretty clearly has its best days decades behind it and has a rather characteristic seedy feel that you will also experience in its counterparts in Washington DC, Philadelphia, and even — though it is vastly larger and somewhat less tatty — San Francisco. It all has something of a time-warp-y feel to it, with tattoo parlors and dusty arcane-looking herbal remedy stores, the ones with dried lizard skins in the windows.

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Good place to pick up some dried lizard for either your arthritis or your black arts.

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An 1890’s bawdy house that became the “Club Hubba Hubba” just after World War II. I don’t think the women are still there. God, I hope not.

But the important thing is, that we kept eating. Strolling through the crowded streets as the dragon puppeteers suited up for the parade, we continued to glut ourselves on mango ice cream, lobster chips, and almond cookies, all the while reminding ourselves that we had dinner reservations for later. This was roughly equivalent to reminding a cokehead sucking on a crack pipe that he has a job interview scheduled in three hours.

(Speaking of cokeheads, I feel compelled to relate a minor incident. As it happens my arms are covered at the moment with some painless but very nasty-looking bruises, souvenirs of a short hospital visit just before our departure during which I came under the ministrations of a technician who had, apparently, never inserted an IV or taken blood before. The side streets of the parade route had a number of stalls advertising local worthy organizations — Jaycees, local sports clubs, and the like — including a meth clinic. Despite my pleadings Alice rather stodgily forbade me from walking up to them, arms out with black-and-blue marks on full display, and asking for help. I suppose that in any marriage you need to have at least one responsible adult present at all times, but still.)

The parade itself was a raucous and colorful affair, full of dragons and martial arts displays and little old ladies carrying fans whilst sitting on festooned flatbed trucks, smiling and waving delicately to the crowd as they represented assorted charitable Chinese organizations that we of course had never heard of.

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There were drummers, a platoon of kids on BMX bikes, and of course beauty queens riding on top of convertibles: “Miss United States: Samoa/Guam/Hawaii/Mariana Islands”. “Miss Chinese Chamber of Commerce” and her first four runners-up, the latter in a convoy of Mustangs whilst the winner rode in a Corvette, and all waving gamely with that odd rotary side-to-side waving technique perfected by Queen Elizabeth II. And game they had to be: how would you like to be the last of those girls, smiling at the crowd while sitting on a top of a car with a sign announcing that you were the fourth runner-up? “Hi, I’m Jessica! Those four girls in front were all prettier than me!”

Anyway, we had a wonderful time, and saw many dragons.

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And a couple of hours later, we of course went to our dinner reservation and had a big and wonderful meal.

Categories: Hawaii | Tags: , , , , , , , , , , , , , , | 5 Comments

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